Grilled Marinated Chicken / Gai Yaang

In Thailand, pieces of meat, poultry, fish, and seafood are often grilled or broiled and servedwith a spicy dipping sauce.

3 tsp. sugar
2 tbsp. soy sauce
2 tbsp. fish sauce
1 tsp. pepper
1 clove garlic, finely chopped
1 2 1/2- to 3-lb.chicken, cut into
quarters


1. Mix first 5 ingredients. Pour mixture over chicken in a large bowl. Cover and refrigerate for 4
hours or overnight.

2. With the help of an adult, place chicken on grill over hot coals with skin side up. Cook 10 minutes. Turn every 10 minutes until done, about 40 minutes in all. Chicken is done when juices run clear after flesh is pierced with a fork. If you prefer, broil chicken in preheated broiler 40 to 45 minutes, turning often so that all sides are cooked evenly. To bake chicken, place chicken in a
baking dish in a 400oF oven. Bake 30 to 45 minutes.

3. Serve chicken with nam pla prig or with sweet and sour sauce.

Preparation time: 10 minutes (plus 4 hours for marinating)
Cooking time: 40 to 45 minutes
Serves 4