Bananas in Syrup/Glooy Boud Chee

1/4 c. sugar
1/2 c. water
4 firm medium bananas, peeled,
halved crosswise, then quartered
1/8 tsp. salt
1 1/2 c. coconut milk

1. In a large saucepan, bring sugar and water to a boil over high heat, stirring constantly. Add bananas and reduce heat to medium. Cook, uncovered, for 8 to 10 minutes, or until bananas are tender.

2. Stir salt into coconut milk. Pour coconut milk over bananas. Serve at room temperature.

Preparation and cooking time: 15 minutes
Serves 4 to 6